Freezer Apple Pie Filling 4 5 Pies

I want to tell you a neat food trick today. It is a very smart thing to do. The name of it is freezer apple pie filling 4 5 pies. You make the sweet fruit filling right now. You put it in the cold deep freeze. You bake it hot on a much later date. It is a great way to save hard time. I will show you how I do this in my own home. It is a very easy job to do.

A Cold Rainy March Day

It was a very cold rainy Tuesday last week. The dark rain fell hard all day long. The loud wind blew on my glass window. I felt very tired from my long work day. I sit at a desk and write food words all day. My brain feels quite full by five on the clock. I had a huge box of fresh sweet apples. I bought them on sale at the local food shop. I knew they would go bad very soon. I did not want to waste them at all. I knew I had to act fast. I made a plan to freeze them all.

My Past Kitchen Fail

I try new things all the time. Sometimes I fail very hard. I want to tell you the clear truth. My first time doing this went so wrong. I did not read the smart rules. I left the cut fruit in a big glass bowl. I walked away to rest on my soft bed. I fell asleep for two long hours. I came back to the cold kitchen room. All the cut fruit turned dark brown. It looked like sad dirty mud. It tasted very bad and old. I had to throw it all straight out. I lost a lot of good food that sad day. I learned a huge hard rule. You must coat the cut fruit fast. You can not wait at all.

The Tools You Will Need

You do not need rich chef tools for this job. You just need basic home things. I keep my kitchen tools very simple. Too many tools make a big wet mess. A big mess makes me feel bad and mad. Here is what I use to make this sweet treat in my home.

My Tool Chart

The Fresh Fruit You Need

Let us talk about the sweet fruit. Good sweet food needs good pure parts. You need a whole lot of apples for this big job. To make four or five full round pies, you need big pounds of fruit. I use ten big pounds of fruit. You must pick firm fresh fruit. Soft fruit will turn to sad wet mush in the cold freeze.

How To Pick Good Apples

I like to mix my fresh fruit types up. It gives a very deep rich taste. I buy half tart green ones. I buy half sweet red ones. The tart ones keep their firm neat shape. The sweet ones break down a bit more. They make a thick sweet warm sauce. Feel the smooth skin in the food shop. It must feel tight and hard. Do not buy ones with soft dark spots. Do not buy ones with deep wet cuts.

The Wet And Dry Parts

You need a few more basic things to make the sweet sauce. I keep these dry parts in my food pantry all year long. They cost very low cash at the shop.

You need white pure sweet sugar. You need some light brown sugar too. The dark brown kind adds a nice deep taste. You need a small pinch of fine white salt. You need ground brown spice. I use warm sweet cinnamon. I use a bit of warm brown nutmeg.

You need a thick white dry starch. I use clear corn starch. It makes the wet fruit juice thick when it bakes hot. You need fresh sour lemon juice. This is the top secret food trick. The sour juice stops the cut fruit from turning dark brown. It keeps the fruit looking bright and fresh.

How To Make The Pie Filling

Now we will make the food. It takes some hard work at first. But the pay off is huge later on. Turn on some happy soft music. Stand in your clean kitchen room. Let us get right to the hard work.

Step One Peel The Fruit

Take your sharp peeler tool. Peel all the thin skin off the firm fruit. Do this fast. It takes some real time to peel ten whole pounds. Throw all the thin peels in the trash bin. You can also save them to boil on the hot stove top. They make the whole house smell sweet and warm.

Step Two Cut The Fruit

Take your sharp steel chef knife. Cut the hard core out of each peeled fruit. Throw the hard seeds far away. Cut the soft sweet flesh into thin flat slices. Try to make them all the same exact size. If they are the same size, they will cook the same way. Put all the cut slices into your big clear glass bowl.

Step Three Coat The Fruit

This step is very key to win. You must do this right now. Pour the sour fresh lemon juice all over the cut fruit slices. Take your long wood spoon. Toss the fruit up and down. Make sure every single piece gets wet. The sour juice forms a safe clear coat. It blocks the room air. It stops the sad brown color from coming.

Step Four Mix The Dry Parts

Take a small clean bowl. Put the white dry sugar in it. Add the light brown sugar. Add the fine white salt. Add the warm ground spices. Add the white corn starch. Use a small metal fork to stir it all up well. Pour this dry sweet mix over the wet fruit slices in the big bowl.

Step Five Toss It Well

Take your wood spoon once more. Toss the fruit very well. Coat the wet fruit with the dry sweet mix. Let it sit in the large bowl for ten short minutes. The dry sugar will pull wet juice out of the fresh fruit. It will form a thick sweet raw syrup right in the deep bowl.

How To Freeze The Food

Now we will pack the raw food away. This is how you make freezer apple pie filling 4 5 pies. You need big clear plastic bags. Get the bags that have a tight zip top seal. They must be made for the cold deep freeze.

Step Six Use Big Bags

Take a clean big coffee mug. Scoop the wet fruit up. Put it in one clear plastic bag. Put enough to fill one whole round crust. I use about six full cups of fruit for one bag. Scrape the sweet wet syrup from the bowl. Pour some raw syrup into the bag too. Seal the tight zip top. Push all the loose air out first. Air makes the food taste bad over time.

Step Seven Freeze Them Flat

Take the full heavy clear bags. Lay them flat on your clean counter top. Smooth the wet fruit out. Make the bag look like a thin flat book. Put the flat bags in your cold deep freeze. Stack them right on top of each other. They take up very little space this way. They freeze hard and fast.

Time And Cost Facts

I like to track my home math facts. It helps me save my hard cash. It helps me plan my long work week. This bulk food prep saves so much time later on. Look at my simple math chart below to see the facts.

My Math Chart

How To Bake The Pie Later

The true magic of this trick happens much later. Two months from now, you might want a sweet hot treat. You do not have to peel any raw fruit. You just take one hard flat bag out of the cold freeze.

You do not even have to thaw it out. You can bake it rock hard. Put a raw flat soft crust in a round glass pan. Dump the hard frozen fruit right in. Put a top raw crust right on it. Crimp the soft dough edges tight. Cut small slits in the top crust.

Put it in a very hot oven. Bake it for one full hour. It might need ten more ticks on the loud clock since it is cold. The house will smell so grand. It is like a fun sweet gift you gave to your own future self.

Why I Make So Much At Once

My life gets very fast and full. I write long food blogs all week. I test new things to eat. My hands get very tired from the fast typing. When the cold days come, I just want fast warm food.

Making five bags at one time is so smart. It makes a big wet mess just one single time. I wash the big glass bowl one time. I wash the sharp steel knife one time. I clean the sticky wet counter one time. Then I have five sweet treats ready to go. It is the best pure food hack I know.

What To Do With Apple Peels

You will have a huge pile of fresh skins left. Do not throw them all out. You can use them for fun sweet things. Put the skins in a small metal pot. Add cold tap water. Add one hard stick of raw brown cinnamon.

Turn the hot stove on. Let it boil soft and low. The hot sweet steam will fill your rooms. It smells like a rich sweet wax candle. It costs no extra cash to do this. It makes a dark gloomy wet day feel warm and bright.

The Best Spices To Use

You can change the warm spice taste up if you want. Warm cinnamon is the top classic choice. But you can try new fun pure things. You can use ground dry ginger. It adds a sharp hot fun bite. You can use ground brown cloves. Cloves are very strong. Just use a very small pinch.

You can add pure sweet liquid vanilla extract. A small splash of wet vanilla makes the raw sauce taste very rich. Mix the dry spices in the small bowl first. Smell the dry mix. If it smells good to your nose, it will taste good in the hot oven.

My Top Tips For A Good Pie

I have made this sweet food many times. I know what works the absolute best. Always use thick white starch. Do not skip it at all. If you skip the clear starch, the hot pie will be a wet soup. The bottom crust will get sad and soft.

Always use the sour fresh lemon juice. Brown fruit does not look good to eat. Always push the loose air out of the clear bag. Cold dry air gives the fresh fruit bad freezer burn. Burned fruit tastes like old wet cardboard. Do it right the very first time.

What Crust To Use

You can make your own raw crust from pure scratch. It takes cold hard butter and white dry flour. It takes some hard hand work. But it tastes very good and rich.

I will tell you a clear truth. I buy my soft crust at the food shop a lot. I buy the pre made cold soft dough. It comes rolled up in a long thin box. You just unroll it flat on the glass pan. It saves so much hard time. It tastes very good too. Do not feel bad if you use the store dough. I do it all the time. It is a smart fast move for a tired cook.

How Long It Lasts

These flat hard clear bags last a very long time. If you seal them very tight, they stay good for a full year. Yes, a whole year in the cold deep freeze.

This means you can buy cheap fruit in the cool fall time. You can freeze it all fast and flat. Then you can bake a sweet fresh hot pie in the warm bright spring time. It is a great way to eat good pure food all year long. Just make sure the cold deep freeze stays very cold. Do not let the heavy freeze door stay open long.

A Good Treat For Sad Days

Sometimes I feel very sad and quite low. Life can be hard and dark. When I feel bad, I like to bake sweet things. I pull a flat bag of freezer apple pie filling 4 5 pies out. I put it in a raw soft dough crust. I bake it hot.

The sweet warm smell fills my home. It makes me feel safe and calm. I cut a big hot square slice. I put cold soft vanilla ice cream right on top. The hot and cold mix is so very good. It makes my sad day feel much better. Sweet food is a nice warm hug for the tired soul.

Why You Should Try This

You should try this fun sweet food trick soon. Go buy a big cheap bag of fresh firm apples. Buy the clear zip top plastic bags. Spend one short hour doing the hard chop work. You will feel so proud of your full cold freeze.

You will have sweet food ready for any big fun day. If a good friend comes over, you can bake a treat fast. If you need a fast sweet gift, you can bake a hot pie. It takes the hard stress out of the home kitchen. It puts the fun pure joy back in.

Let me know if you make this in your own home. I hope it turns out great for you. I know you can do it right. Just follow the short easy steps. Enjoy the sweet fruit of your hard work.