If you like steak and creamy sides, grilled bavette steak with corn puree is great.
This meal has two main parts: juicy grilled bavette steak and smooth corn puree.
Both parts are easy to make and full of flavor.
What Is Bavette Steak?
Bavette steak comes from the bottom part of the sirloin in the cow.
It is also called flap steak or sirloin bavette in some places.
This cut has loose muscle fibers and some fat inside.
This gives bavette steak a strong beefy taste and tenderness when cooked well.
It is a little like flank steak but often more tender and juicy.
Why Choose Bavette Steak?
- Flavor: It has a deep and rich beef taste.
- Texture: Tender but with a nice chew.
- Marbling: Fat inside keeps it juicy.
- Versatile: Good for grilling, searing, or slow cooking.
- Affordable: Usually less expensive than other steaks.
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What Is Corn Puree?
Corn puree is smooth mashed corn.
It is creamy and sweet, making a nice side dish.
You cook corn, then blend it to make a soft puree.
This puree pairs well with many meats.
Why Serve Corn Puree with Steak?
- Texture contrast: Creamy puree and firm steak.
- Flavor balance: Sweet corn softens beef’s strong taste.
- Simple and light: Not heavy, but filling.
- Easy to make: Few ingredients needed.
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Ingredients for Grilled Bavette Steak Corn Puree
| For the Bavette Steak | For the Corn Puree |
|---|---|
| 1 bavette steak (about 1 pound) | 3 cups fresh or frozen corn kernels |
| 2 tablespoons olive oil | 1/2 cup heavy cream or coconut milk |
| Salt and pepper to taste | 1 tablespoon butter |
| Optional: garlic powder or paprika | Salt and pepper to taste |
| 1 teaspoon lime juice (optional) |
How to Make Grilled Bavette Steak
- Take steak out of fridge 30 minutes before cooking.
- Pat steak dry with paper towel.
- Rub olive oil on both sides of the steak.
- Sprinkle salt, pepper, and optional spices evenly.
- Preheat grill to medium-high heat.
- Place steak on grill and cook 4-5 minutes each side.
- Use tongs to flip steak once.
- Check steak’s doneness: medium-rare is best.
- Remove steak and let it rest for 5 minutes.
- Slice steak across the grain into thin pieces.
How to Make Corn Puree
- Cook corn kernels in boiling water for 5-7 minutes.
- Drain corn and put it in a blender.
- Add butter and cream (or coconut milk).
- Blend until smooth and creamy.
- Add salt, pepper, and lime juice if you want.
- Heat puree in a pan if needed before serving.
Serving Suggestions
Place a spoon of corn puree on the plate.
Lay slices of grilled bavette steak next to the puree.
You can add grilled vegetables like asparagus or peppers.
Fresh herbs, like parsley or cilantro, add nice color.
A squeeze of lemon or lime juice brightens the dish.
Taste Tips
- Slice the steak thin to make it easier to eat.
- Serve steak medium-rare for best tenderness.
- Add a little garlic powder to steak for more flavor.
- Use fresh corn for sweeter puree when possible.
- Add a small pinch of chili powder for a mild kick.
Why This Recipe Works Well
The bavette steak has strong beef flavor.
The corn puree is soft, sweet, and creamy.
Together, they create a nice balance on the plate.
Both parts cook quickly and simply.
This meal feels special but is easy enough for home cooks.
More Ways to Enjoy Bavette Steak
- Marinate steak in soy sauce and garlic before grilling.
- Serve with chimichurri sauce for fresh herbs taste.
- Use steak slices in tacos or sandwiches.
- Try with roasted potatoes or a fresh salad.
Final Thoughts
Grilled bavette steak with corn puree is a tasty meal.
It is easy, quick, and uses simple ingredients.
Great for family dinners or small gatherings.
Try this recipe and enjoy a nice steak dinner.
You will like the mix of flavors and textures.
Frequently Asked Questions
What Is A Grilled Bavette Steak?
A grilled bavette steak is a flavorful, tender cut from the bottom sirloin with loose grain and rich beefy taste. It grills quickly, developing a smoky crust. Known as flap steak, it absorbs marinades well and is best sliced against the grain for optimal tenderness and flavor.
What Sauce Goes With Bavette Steak?
Chimichurri sauce pairs perfectly with bavette steak, adding bright, herby flavors. Corn puree or smoky chipotle sauces also complement its rich taste well.
What Is The Best Way To Cook Bavette Steak?
Grill bavette steak over high heat for 4-5 minutes per side. Rest 5 minutes. Slice thinly against the grain for tenderness.
What Kind Of Steak Is A Bavette Steak?
Bavette steak is a flavorful French cut from the bottom sirloin, known as flap meat. It has a loose grain, rich beefy taste, and tender texture when cooked properly. Similar to flank steak but more marbled, it grills well and suits marinades, perfect for steak frites or fajitas.
