Beer Brats Hot Tub Dill Pickle Relish

I want to share a fun hot meal today. It is a very rich and fat meat dish. The name is beer brats hot tub dill pickle relish. I love to make this warm food in my own home. It is a great way to feed a loud hungry group. It makes my whole house smell like cooked sweet onions and sour green vinegar. I will tell you exactly how I make it. I will tell you my sad past fails too.

A Need For Fat Hot Meat

It was a long hard day last week. I sat at my home desk for many long hours. I write semantic food words for my own blog all day long. My tired hands felt very sore and stiff from the fast typing. The clock struck six in the dark night. I had a big crave for hot fresh food. I wanted a thick hot meat sandwich.

I walked to my clean kitchen. I saw a pack of fat raw pork links. I saw a tall cold can of cheap light beer. I saw a jar of sour green pickles. I knew just what to make. I would make a fast hot meat tub. It is a very smart way to end a long hard work day.

My Big Past Kitchen Fail

I try new home foods all the time. But I fail a whole lot too. I must tell you the clear truth. My first time doing this went so very wrong. I was in a big rush that dark night. I put the raw fat meat in a deep pot of hot boiling beer. I turned the hot stove up very high.

The hot wet beer boiled too fast and hard. The thin skin on the raw meat could not hold the high hot heat. The thin skin broke with a loud pop sound. All the rich wet fat leaked right out into the hot wet soup. The meat turned dry and very sad to chew. I felt so mad at myself. Good fresh food costs hard cash. I learned a huge rule that sad day. You must cook the hot tub slow and low. Do not boil the hot beer hard.

The Simple Tools You Need

You do not need big fancy chef tools for this. You just need basic plain home things. I keep my kitchen tools very simple and clean. Too many tools make me feel stressed out. A big wet mess makes me feel bad. Here is what I use to do this fun smart cook.

My Tool Chart

The Fresh Food Parts You Need

Let us talk about the sweet fresh food. Good pure food needs good raw parts. I buy all this at my local food shop. It does not cost a ton of cash. This makes me smile a big warm smile. I will break it down for you right now.

The Fat Raw Meat

You need a pack of raw thick pork links. They are called brats. They are full of rich white fat and warm brown spice. Do not buy the skinny hot dogs. You need the fat thick kind for this grand meal.

The Hot Tub Parts

You need one big raw white onion. You need soft yellow butter. You need two tall cans of cheap light beer. Do not use dark heavy beer. Dark beer turns very bitter when it gets hot. Cheap light beer makes the best sweet hot tub.

The Cold Sour Relish

You need whole sour green dill pickles. You need fresh green dill weed. You need a tiny pinch of pure white sweet sugar. You need soft white bread buns to hold the hot fat meat.

How To Sear The Raw Meat

We will cook the raw meat first. This is a very key step to do. Put your black iron pan on the hot stove. Turn the heat up high. Do not add wet dark oil. The fat pork has enough white fat inside it.

Put the raw thick links in the hot dry pan. You will hear a loud happy sizzle sound. Sear them for three short minutes on each round side. You want a dark brown crisp crust to form on the tight skin. This seals the rich wet fat deep inside. Use your metal food tongs to pull them out. Put them on a clean white plate.

How To Build The Hot Wet Tub

Now we make the warm hot tub. Take your deep metal pot. Put it on a medium soft heat. Drop a big square of soft yellow butter in the warm pot.

Take your sharp steel knife. Cut the raw white onion into long thin strips. Drop the raw white onion in the hot melted butter. Stir it slow for five short minutes. The crisp white onion will turn very soft and sweet.

Now pour the two tall cans of cheap light beer right over the soft sweet onions. It will foam up thick and white. Let the hot beer come to a soft low simmer.

The Slow Hot Bath

Take your brown crisp meat from the white plate. Drop the thick hot meat right into the deep hot beer tub. Put a heavy lid on the deep pot. Turn the hot stove heat very low.

Let the fat meat swim in the hot wet beer for twenty long minutes. The sour hot beer and the sweet soft onions will soak deep into the crisp brown meat. The tough skin gets soft and very plump. It is pure food magic to see.

How To Make The Sour Green Relish

While the hot meat takes a slow bath, we make the cold sour relish. Take your sharp steel knife. Chop the whole sour green dill pickles up very small. Chop the fresh green dill weed up very small too.

Put the chopped sour green bits in your small glass bowl. Add the tiny pinch of pure white sweet sugar. Stir it all up with a small metal fork. The sweet white sugar cuts the sharp sour vinegar taste right down. It makes a very bright cold wet topping. Put the small glass bowl in the cold dark fridge to chill.

Time And Cost Facts

I love to track my home food math. It helps me save my hard cash. It helps me plan my busy semantic blog week out. This hot fresh meat dish is cheap to make. Look at my math chart below to see the clear facts.

My Math Chart

How Does It Taste?

Now comes the very best part of the long day. It is time to eat the great hot food. Take a soft white bread bun. Use your metal food tongs. Pull one fat hot meat link out of the hot wet tub. Put it right in the soft open bun.

Scoop a big spoon of the hot sweet beer onions out. Put them right on top of the hot fat meat. Now take your cold sour green relish from the fridge. Put a huge cold green pile on the very top.

Take a big warm bite. The soft bread holds the wet juices safe. The tight meat skin makes a loud snap sound in your warm head. The hot pork fat is so rich and deep. The hot sweet beer onion melts on your bare tongue. The cold sour green relish cuts right through the heavy warm fat. It is a perfect bite of hot fresh food. It makes my tired mouth very happy. I eat two whole buns very fast.

How To Save Left Food

I live alone right now. This recipe makes a whole lot of fat hot meat. I always have a few wet links left over. I save them for my fast lunch the very next day.

I let the deep metal pot get fully cold first. I put the cold meat and the cold wet beer onions in a clear glass box. I pour the cold beer juice right over it all. I put a tight snap lid on the clear box. I keep it deep in the cold dark fridge. It will stay very good for four whole days.

Warm It Up Next Day

The next day, I want my fast lunch hot again. Do not use the fast microwave box. The microwave box will turn the fat meat tough and like hard rubber.

You must use a small pot to warm it. I put a small metal pot on the hot stove. I put the cold meat and cold beer juice in the pot. I let it warm up very slow for five short minutes. The fat meat gets soft and hot all over again. It tastes just as good on day two. The cheap light beer flavor gets even more deep in the cold box.

How To Clean The Wet Pot

I need to talk about the sad clean up phase. The deep metal pot can get very gross. The hot pork fat leaves a thick slick film on the hard metal sides. If you scrub it hard right away, you will get very mad at the metal pot.

I do not scrub it hard at all. I fill the dirty metal pot with very hot tap water. I add a big squirt of liquid dish soap. I let the hot wet pot sit on the cool stove for one full hour. The hot soap water does all the hard work for me. The thick white fat melts right off fast. I use a soft wet sponge. I wipe the bare metal clean in one fast pass. It is so easy to do.

Why Cooking Helps My Mind

Let me tell you why I cook this fun meat dish so much. My fast life gets very loud and stressed. I type long semantic food words till my eyes hurt tight. I sit in a desk chair for long dull hours. I feel very slow and sad by the end of the long day.

Doing this simple home cook slows my fast brain down. I have to stand up tall in my room. I have to use my two bare hands to chop the sour green pickles. It is a good fast therapy for me. When I hear the loud crisp snap of the hot meat, I feel pure calm. I made a good hot thing from plain cheap parts. It is a quick sweet win for a tired mind.