I stood in my hot kitchen. The Florida sun was very bright. I held a big white jug. The jug …
Blog
Your blog category
What Is The Significance Of Tossed Salad And Scrambled Eggs
It was late on a Friday night. I was very tired. I had cooked all day long. My kitchen was …

What Can I Put In A Salad To Make It More Interesting
It was a dark Friday night. I was tired from work. I stood in my kitchen. The rain hit the …

What Is The Difference Between Salad Oil And Canola Oil
It was a hot Sunday in June. I was in my kitchen. I wanted to make a fresh meal. My …

Whipped Cream Dyed Eggs Safer Alternative Shaving Cream Eggs
I love making bright art. I love playing with colors. But I also want to be safe. It was a …
The Foods of Arc Raiders | With Babish
The Foods of Ark Raiders : Exploring In-Game Ingredients Ark Raiders, the immersive post-apocalyptic game set in a dystopian future, …

How to Safely Quick Release Soups and Starches Without the “Geyser” Effect
I will never forget my first batch of potato leek soup. I was so proud. I used my new pressure …
Essential Kitchen Tools | Basics with Babish
Cooking is often perceived as a challenging skill, more demanding than ordering takeout, microwaving a frozen entrée, or relying on …

My True Story: Instant Pot Natural Release vs Quick Release Pressure Cooker
It was a cold Tuesday night. I just wanted a warm meal. I had a big beef roast. I had …

The Science of Tough Meat: Why You Should Never Quick Release Meat
It was a Sunday afternoon. I had a beautiful, expensive chuck roast. I wanted to make the perfect pot roast …