Corned Beef And Cabbage Slow Cooker Recipe

I want to share a fun hot meal today. It is a rich pink meat dish. The name is corned beef and cabbage slow cooker recipe. I love to make this warm food. I cook it in my own home. It is a great way to eat a hot fresh meal. It makes my house smell like warm spice. It smells like hot beef fat too. I will tell you how I make it. I will tell you my sad past fails.

A Cold Night At Home

It was a long hard day last week. The cold wind blew hard outside. I sat at my home desk all day. I write food words for my own blog. I work hard to rank my food site. My tired hands felt very sore. They were stiff from fast typing. The clock struck six in the dark night. I had a big crave for hot food. I wanted a hot meat dish. I walked to my clean home kitchen. I saw a thick pink beef cut. I knew just what to make right then. I would build a fast slow pot meal.

My Big Past Kitchen Fail

I try new home foods all the time. But I fail a whole lot too. I must tell you the clear true fact. My first time went so very wrong. I was in a big rush that night. I put the raw green leaves in the pot. I cooked them all day with the meat. The green leaves turned to sad wet mush. The house smelled like bad sour gas. I had to eat sad wet green mush. I threw it in the dark trash bin. I learned a huge rule that sad day. You must cook the green plant last.

The Simple Tools You Need

You do not need big fancy chef tools. You just need plain home things. I keep my kitchen tools simple and clean. Too many tools make me feel stressed. A big wet mess makes me feel bad. Here is what I use to make this dish. I use these tools for my corned beef and cabbage slow cooker recipe.

My Tool Chart

The Fresh Food Parts You Need

Let us talk about the sweet fresh food. Good pure food needs good raw parts. I buy all this at my local shop. It does not cost a ton of cash. This makes me smile a big warm smile. I will break it down for you now. You just need basic food pantry parts.

The Thick Pink Meat

You need a thick cut of salt beef. I like to buy a big flat cut. It comes in a wet clear bag. It comes with a small dry spice pack. Do not throw the dry spice pack away. The small dry seeds hold a deep taste. The pink salt meat cooks very soft.

The Hard Root Plants

You need a bag of small soft spuds. I buy the small yellow kind. You do not have to peel the brown skin. You need thick orange root plants too. You need one big raw white onion. These hard plants cook slow in the hot pot. They drink up the rich meat fat.

The Fresh Green Head

You need one fresh green plant head. Look for tight hard green leaves. Do not buy soft or wet green stalks. The fresh green crunch makes the hot dish grand. You will cut this big head into thick wedges. It goes in the hot pot at the very end.

How To Prep The Root Plants

We will prep the raw food first. This is a very key step to do. Wash the soft yellow spuds with cold tap water. Take your sharp steel knife. Cut the round spuds right in half. Try to make them all the exact same size. Peel the thick orange root plants next. Cut them into thick short chunks. Peel the dry white skin off the big onion. Cut the raw onion into thick wedges.

How To Wash The Salt Meat

I want to tell you a top secret trick. The raw pink meat holds a lot of wet salt. The shop puts a lot of salt in the wet bag. If you cook it right now, it will taste bad. It will taste too salty for your mouth. You must wash the raw meat first. Put the pink meat in your deep clean sink. Run cold tap water all over it. Wash the wet salt juice right down the drain.

Put The Hard Roots In First

Now we build the warm hot tub. Take your big slow pot out. Put the hard root plants in the deep pot first. Put the yellow spuds right on the bare base. Put the orange chunks right on top of them. Put the raw white onion wedges in too. These hard plants need a long time to cook soft. They act like a firm bed for the big meat.

Place The Big Meat On Top

Take the washed pink meat to the pot. Put it right on top of the hard root plants. Do not put it on the bare pot base. It might burn if it sits on the hot base. The meat fat will melt and drip down. It will drip right on the sweet root plants. Now take the small dry spice pack. Rip the top off the small bag. Pour the dry seeds all over the wet pink meat.

Add The Hot Wet Broth

You need a hot wet bath for the slow cook. You can use plain cold tap water. But I like to use dark beef broth. It gives the whole dish a deep rich taste. Pour the dark broth right into the deep pot. Pour it until it covers the hard root plants. Do not cover the top of the pink meat. The top fat needs to stay out of the wet bath.

Set The Slow Pot Time

Put the heavy glass lid on the big pot. Turn the hot stove heat to the low switch. This is a slow and low cook food. Do not use the fast high heat switch. High heat makes the pink meat tough and bad. Let it cook slow for eight full hours. You can go to work now. You can sit at your desk and type words. The big pot will do the hard work for you.

When To Add The Green Leaves

The eight long hours are now done. The whole house smells like warm deep spice. Now you prep the fresh green plant head. Cut the hard core out of the green base. Cut the green head into six thick wedges. Open the hot heavy glass lid. Put the thick green wedges right in the hot wet broth. Push them deep down in the hot soup. Put the glass lid back on tight. Cook it for one more full hour.

Time And Cost Facts

I love to track my home food math. It helps me save my hard cash. It helps me plan my busy week out. This hot fresh food side is a great deal. Look at my math chart below to see. The clear facts show how cheap it is.

My Math Chart

How Does It Taste

Now comes the best part of the day. It is time to eat the hot food. Use your metal tongs to pull the hot meat out. Put it on a clean wood board. Scoop the soft root plants onto a white plate. Scoop the soft green wedges too. The pink meat is so soft and rich. The dry seeds give a warm deep pop. The green leaves taste like rich wet butter. It makes my tired mouth very happy now.

A Good Match For A Drink

I love to drink a cool glass with this. It rounds out the whole nice fun dinner scene. I think a cold glass of dark stout is best. I pour a tall glass of cold dark foam. I take a big bite of the warm rich meat. Then I take a sip of the cold dark drink. It is a great food match. It cleans my warm mouth right up fast.

How To Save Left Food

I live alone in my home right now. I always have a big plate left over. I save it for my fast lunch time. I eat it the very next day. I let the deep pot get fully cold. I put the cold food in a box. I use a big clear glass box for it. I pour the cold dark broth right over the meat. I put a tight snap lid on it. I keep it deep in the cold fridge. It will stay very good for four days.

Warm It Up Next Day

The next day I want my lunch hot. Do not use the fast microwave heat box. The microwave box will turn the pink meat grey. It will make the meat taste like hard rubber. You must use a hot wet pan now. I put a small black pan on the stove. I put the cold food and wet broth in the pan. I let it warm up slow for five short minutes. It tastes just as good on day two.

Why I Make Food At Home

I want to tell you why I cook. I make this hot dish all by hand. You can buy this at a big food shop. I do not like to do that at all. The shop food costs a whole lot of cash. The shop meat is often tough and sad. Making it fresh takes just fifteen short minutes. It takes fifteen minutes of easy arm work. It tastes one hundred times better to me.

What To Do With Left Meat

You will have a lot of cold pink meat left. You can make a grand hot sandwich with it. Get two thick slices of dark brown bread. Toast the brown bread in a dry hot pan. Spread a thick layer of sharp sour mustard on it. Put a huge pile of cold pink meat on the bread. Put a slice of white Swiss cheese right on top. It is the best fast lunch for a long work day.

Cut The Meat The Right Way

You must slice the hot meat the right way. Look at the long lines in the cooked meat. Those lines are tough muscle strings. You must cut right across those long lines. Do not cut in the same line path. If you cut across them, the meat falls apart. It will melt right in your warm mouth. It is a very cool smart food trick.

Do Not Boil The Pot Too Hard

I must tell you one more sad fail. Do not let the big pot boil hard. I did this one time in the past. I put the slow pot on the high fast switch. The high heat made the wet broth boil fast. The hard boil tore the soft meat to small shreds. It ruined the whole hot pan of sweet meat. Keep the heat on the low slow switch.

Use A Big Heavy Slow Pot

You need a big heavy slow pot for this. Do not use a small thin pot. A small pot will not hold the big green wedges. The wet broth will spill over the top edge. It will make a huge wet sad mess on the stove. A big pot holds the hot heat deep. It cooks the thick meat slow and safe. It gives the best soft bite to eat.

How To Clean The Wet Pot

I need to talk about the clean up. No one likes to wash dirty home dishes. The big slow pot can get a mess. The hot beef fat leaves a thick sticky film. The film sticks on the hard round sides. I do not scrub it hard at all. I pour one full cup of tap water in the pot. I add a squirt of blue dish soap. I let it sit for a long full hour. The hot water melts the sticky fat off. I wipe the bare pot clean in one pass.

Feed A Big Hungry Crowd

This is a great way to feed folks. You can use this for a big group party. Buy a huge cut of raw pink meat. Buy two big green plant heads. Cook it in an extra large slow pot. Slice the hot meat on a huge wood board. Serve the hot root plants in a deep white bowl. Your friends will eat a big huge pile. They will leave with full happy stomachs.

Share It With A Good Friend

This is a fun food for a home party. Your good friends will love it a lot. Folks always like a rich hot meat treat. When they say it tastes grand, you smile. You can tell them the fun pure trick. You can say it is my corned beef and cabbage slow cooker recipe. They will ask you for the simple steps. You will be the smart star of the food night.

A Quick Win For The Day

Let me tell you why I cook this. My fast life gets very loud and stressed. I type long food words till my eyes hurt. I sit in a desk chair for dull hours. I build high rank pages all week long. I feel very slow and sad by five o clock. Doing this simple home chore slows my brain. I have to stand up tall in the room. I chop the soft spuds with slow care. It is a good fast therapy for me. I made a good hot thing from plain parts. It is a quick sweet win for me.

Add Sweet Brown Spice Too

I like to add one more spice to the pot. I drop two whole sweet brown cloves in the wet broth. I drop one dry bay leaf in too. The sweet brown spice wakes up the dark beef taste. It makes the hot steam smell like a rich old shop. Do not eat the dry bay leaf at the end. Pull it out and throw it in the trash bin.

Make A Hot Hash Next Day

You can make a hot hash with the cold parts. Take the cold meat and cold spuds. Chop them up very small with your steel knife. Put a black iron pan on the hot stove. Melt a big square of yellow butter in it. Drop the small cold bits in the hot fat. Fry them fast until they get a brown crust. Top it with a hot soft cooked egg. It is a grand big breakfast to eat.

Why The Slow Cook Works Best

The slow pot is pure food magic. Tough cuts of meat need low soft heat. The low heat melts the hard white parts in the meat. The hard parts turn to soft rich glue. That is why the meat falls apart so fast. If you cook it on a hot fire, it stays hard. The slow pot does the smart food science for you.

A Great March Spring Meal

This hot pot is perfect for a cool March night. When the long dark winter is almost gone. The green plant gives a bright fresh look. The hot pink meat warms your cold bones. It is a smart cheap meal to make any day. The soft root plants fill you up very fast. You will have a huge smile when you eat it.

Try It In Your Own Home Soon

I hope you try my hot food trick soon. Corned beef and cabbage slow cooker recipe is grand. It will make your close friends feel glad. It will make your own tired stomach full. Next time you want a warm fresh meal, go to the shop. Buy the raw meat and hard root plants. Bring them home to your clean warm kitchen. Wash the salt pink meat in the cold sink. Chop the hard roots on your clean wood board. Set the big pot on the slow low switch. Eat the warm hot dish with a smile. Keep cooking fun simple fresh foods at home.