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1
- 1 tbs oyster sauce (1)
- 1 tbsp oyster sauce (1)
- 1 tbsp miso (1)
- 1 tbsp lemongrass, chopped (1)
- 1 tbsp fish sauce (1)
- 1 tbsp cornstarch (1)
- 1 tbsp brown sugar (1)
- 1 tbs water (1)
- 1 tbs sriracha (1)
- 1 (100g) frozen pitaya dragon fruit smoothie pack (1)
- 1 tbsp sriracha (1)
- 1 tbs fish sauce (2)
- 1 tbs chicken bouillon (3)
- 1 tablespoon soy sauce, divided (Maggi seasoning soy sauce) (1)
- 1 tablespoon minced garlic (1)
- 1 tablespoon chicken bouillon powder (1)
- 1 tablespoon avocado oil (1)
- 1 small whole chicken (about 4 lbs; see notes) (1)
- 1 shallot, chopped (2)
- 1 tbsp salt (1)
- 1 tbsp sugar (1)
- 1 oz cream cheese (1)
- 1 tsp salt (1)
- 1/4 teaspoon ground black pepper (1)
- 1 ½ tbs Japanese mayo (1)
- 1 ¼ cup water (1)
- 1 tsp vanilla extract (1)
- 1 tsp ube extract (1)
- 1 tsp sugar (4)
- 1 tsp soy sauce (1)
- 1 tsp sesame oil (2)
- 1 tsp ginger powder (1)
- 1 tbsp tapioca starch (1)
- 1 tsp fish sauce (1)
- 1 tsp cinnamon powder (2)
- 1 tsp black pepper (1)
- 1 teaspoon salt (1)
- 1 teaspoon baking powder (1)
- 1 teaspoon (5ml) pure vanilla extract (1)
- 1 teaspoon (5ml) distilled white or apple cider vinegar (1)
- 1 tbsp water (1)
- 1 package white cake mix (1)
- 1 tbs mushroom seasoning or chicken bouillon (1)
- 1 lime, juiced (1)
- 1 lb strawberries, grapes, or other fruit of choice (~30 pieces) (1)
- 1 cup almond milk (1)
- 1 cup (8 oz) coconut flakes (1)
- 1 cup (8 oz) black eyed peas, cooked (1)
- 1 cup (120g) oat flour or ground oats (1)
- 1 cup (120g) blueberries or raspberries or chopped fresh cranberries* (see note) (1)
- 1 cooked chicken breast (or leftover rotisserie chicken) (1)
- 1 century egg, sliced into 8 wedges (1)
- 1 can sweetened condensed milk (1)
- 1 can (15 oz) nacho cheese (1)
- 1 cup coconut soda (or water) (1)
- 1 can (15 oz) cream of coconut (1)
- 1 can (14 oz) coconut milk (1)
- 1 can (14 oz) coconut cream or coconut milk (1)
- 1 1/3 cup of yogurt (with probiotic/live cultures) (1)
- 1 1/3 cup of room temp water (1)
- 1 (~2 lbs) winter melon (trái bí) (1)
- 1 (~2 lbs) opo squash/trái bầu (1)
- 1 (2-3 tbs) lime, juiced (1)
- 1 cup coconut milk (1)
- 1 can coconut soda (1)
- 1 cup glutinous rice (sweet rice, sticky rice) (2)
- 1 green onion, sliced (5)
- 1 lb pork spare ribs, 2-3 inch pieces (2)
- 1 lb ground pork (1)
- 1 lb chicken breast or thighs thinly sliced (1)
- 1 lb Vietnamese seasoned pork (see below) (1)
- 1 inch piece ginger, grated (1)
- 1 inch ginger, smashed (1)
- 1 inch ginger minced (1)
- 1 frozen banana (1)
- 1 cup jasmine rice, uncooked (1)
- 1 cup white rice, cooked (1)
- 1 cup water (1)
- 1 cup warm water (1)
- 1 cup small tapioca pearls (sago) (1)
- 1 cup small frozen cooked shrimp (1)
- 1 cup shredded daikon or green papaya (1)
- 1 cup shredded carrots (1)
- 1 cup pancake mix (+ other ingredients according to the package instructions) (1)
- 1 lb salmon (1)
- 13 oz lo mein noodles dried (1)
½
- ½ bag (7 oz) tortilla chips (1)
- ½ cup (120ml) whole milk (1)
- ½ cup cream cheese (1)
- ½ cup eel sauce (for dizzling & serving) (1)
- ½ cup Japanese mayo (+ drizzle) (1)
- ½ cup water (1)
- ½ lb (~3) carrots (1)
- ½ lb daikon (1)
- ½ lb ground pork (1)
- ½ lb imitation crab (1)
- ½ lb shrimp, peeled & deveined (1)
- ½ onion (1)
- ½ tbs cornstarch (1)
- ½ tbs sriracha (1)
- ½ teaspoon baking soda (1)
- ½ teaspoon ground cinnamon (1)
- ½ tsp black pepper (1)
- ½ tsp chicken bouillon (1)
- ½ tsp salt (4)
- ½ tsp vanilla extract (1)
- ½ tsp white pepper (1)
¼
- ¼ can (3.5 oz) condensed milk (1)
- ¼ cup (60ml) olive oil (1)
- ¼ cup almond milk (optional to help it blend easier) (1)
- ¼ cup cream cheese (1)
- ¼ cup dried shrimp (1)
- ¼ cup frozen corn (1)
- ¼ cup frozen peas (1)
- ¼ cup furikake (1)
- ¼ cup Japanese mayo (2)
- ¼ cup low-sodium soy sauce (1)
- ¼ cup milk (1)
- ¼ cup mirin (1)
- ¼ cup mirin rice wine (1)
- ¼ cup parmigiano reggiano, grated (1)
- ¼ cup pecorino romano, grated (1)
- ¼ cup reserved udon cooking water (1)
- ¼ cup soy sauce (2)
- ¼ cup sugar (2)
- ¼ cup ube halaya (ube jam/mashed ube) (1)
- ¼ cup white vinegar (1)
- ¼ onion sliced (1)
- ¼ onion, chopped (1)
- ¼ teaspoon salt (optional for babies 12+ months) (1)
- ¼ tsp black pepper (2)
- ¼ tsp chicken bouillon (1)
- ¼ tsp fish sauce (1)
- ¼ tsp salt (3)
- ¼ tsp sugar (2)
- ¼ tsp white pepper (1)
2
- 2 roma tomatoes, deseeded & quartered (1)
- 2 2/3 cups hot (not boiling) water (1)
- 2 Chinese sausages, sliced (1)
- 2 cans spam, cubed (1)
- 2 carrots julienned (1)
- 2 carrots, chopped (1)
- 2 carrots, peeled and diced (1)
- 2 century eggs, chopped (1)
- 2 cloves garlic, minced (2)
- 2 cup (16 oz) heavy whipping cream (1)
- 2 cups macaroni, uncooked (1)
- 2 cups rice flour (bột gạo) (1)
- 2 cups napa cabbage sliced (1)
- 2 cups rice, cooked (1)
- 2 cups white sugar (1)
- 2 eggs (1)
- 2 eggs, whisked (1)
- 2 green onions, sliced (6)
- 2 large eggs at room temperature (1)
- 2 large ripe bananas about 1 cup/237ml mashed (1)
- 2 lbs pork belly or pork shoulder (1)
- 2 mangos (1)
- 2 mangos, cubed (1)
- 2 packs udon noodles (1)
- 2 tsp rice vinegar (2)
- 2 oz pancetta (1)
- 2 tbs sugar (white or palm) (1)
- 2–1/2 tablespoons granulated cane sugar (1)
- 2-5 Thai chili peppers (1)
- 2 tsp palm or white sugar (1)
- 2 tsp oyster sauce (1)
- 2 tsp oil (+ more for cooking) (1)
- 2 teaspoon vegetable oil (1)
- 2 teaspoon ground flaxseed optional (1)
- 2 tbsp sriracha (+ drizzle) (1)
- 2 tbsp soy sauce (1)
- 2 tbsp dark soy sauce (1)
- 2 tbs white sugar (1)
- 2 tsp chicken bouillon (1)
- 2 tbs sugar (1)
- 2 tablespoons sugar (1)
- 2 tbs soy sauce (1)
- 2 tablespoons granulated cane sugar (1)
- 2 tablespoons minced shallots (1)
- 2 spring onions, chopped (1)
- 2 tablespoons thinly sliced cilantro/green onions (1)
- 2 tablespoons vegetable oil (1)
- 2 tablespoons vinegar (1)
- 2 tbs fish sauce (1)
- 24 oz coconut jelly (nata de coco) (1)
3
4
- 4 eggs (1)
- 4 tsp tamarind powder (1)
- 4 green onions, sliced (1)
- 4 tsp turmeric powder (1)
- 4 green onions cut in 2" pieces (1)
- 4 garlic cloves, minced (1)
- 4 garlic cloves minced (1)
- 4 tsp coconut oil (1)
- 4 egg yolks (1)
- 4 cups white rice, cooked (short-grain sushi rice) (1)
- 4 cups water (2)
- 4 cups cold leftover white rice (1)
- 4 Thai (bird's eye) chilis, sliced (1)
- 4 1-inch slices of bread (brioche, challah, or french bread preferred) (1)
- 4 oz canned tuna, drained (1)
- 4 pandan leaves, knotted (substitute with ½ tsp vanilla extract) (1)
8
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C
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