With time saving tips and tricks, you'll find that this versatile meal is just as good as, if not better than, the takeout style you get from places like P.F. Chang's. The key to a successful noodle stir fry is the savory sauce that coats the tender chicken slices, adding a rich umami taste that everyone will love. Plus, it's customizable to suit your tastes, from crispy cabbage and carrots to egg noodles that offer a chewy texture, making each bite an indulgent experience. Whether you’re preparing for a special occasion like Chinese New Year or just a simple meal, this recipe will satisfy your cravings and leave you wanting more.
I've been making this dish for over 7 years, and it’s become a go-to for weekend meals or when I need something quick and delicious.
The great thing about Chicken Lo Mein is that it’s not only easy to make, but also a great way to use up any leftover veggies in your fridge. I used to order takeout all the time, but now, this recipe has completely changed my dinner plans.
The flavors come together perfectly, and I love that I can prepare a large portion to feed my family or even make enough for lunch boxes the next day. Whether you're a fan of Chinese-American food or new to the world of stir-fried noodles, this dish is sure to become a family favorite.
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✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Chicken lo mein is a famous and popular Chinese-American dish made with stirred noodles and cooked using a traditional Cantonese cooking method. This dish combines tender chicken, vegetables, and egg noodles all tossed together in a savory sauce. It's commonly found in Chinese restaurants and is a top choice for takeout. You can make it with different proteins like beef, shrimp, pork, or even tofu, but the chicken lo mein recipe is one of the most loved.
If you prefer a more customized version, you can also try shrimp lo mein, beef lo mein, or vegetable lo mein. This dish is so easy to make at home and tastes just as good as the copycat recipe from your favorite Asian restaurants.
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To make your best recipe, you’ll need a few key ingredients.
These ingredients work together to create a delicious and balanced Chicken Lo Mein that’s full of flavor, texture, and color.
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Making Chicken Lo Mein at home is simple and more satisfying than ordering takeout. If you're craving savory stir-fried noodles, this recipe is a great go-to.
It’s flexible too—you can use whatever’s in your fridge, so it’s perfect for cutting down food waste. Add or swap veggies to match what you like or have on hand. I’ll walk you through each part so you can make this delicious meal with confidence.
Start by cutting chicken breast or chicken thighs into small, thin, easy-to-bite pieces. When I first started making this dish, I used to skip marinating, but I quickly learned how much it elevates the flavor and texture.
In a bowl, combine soy sauce, white pepper, cornstarch, and oil for the marinade. This Chinese marinating technique, called velveting, helps keep the chicken tender and ensures it's evenly coated.
Trust me, this step makes a noticeable difference. Once mixed, set aside to marinate while you prepare the rest of the ingredients.
In another bowl, mix dark soy sauce, oyster sauce, sugar, and a pinch of white pepper.
I remember the first time I tried this—balancing the flavor seemed tricky, but the combo creates that rich, restaurant-style taste. Once you mix it well, set it aside for later. This sauce brings all the parts together.
Boil water in a pot and cook lo mein noodles based on the package directions. Drain and toss the noodles with sesame oil to stop sticking and add a light nutty taste.
One time I forgot this step, and the noodles clumped together. Since then, I always add a little oil after draining. It adds flavor and keeps things smooth during stir-frying.
Heat a wok or wide pan over medium-high heat, then add oil. Sear the marinated chicken until it’s golden and cooked through, about 5 minutes.
I was unsure when I first used a wok—I thought it might burn. But with high heat and steady stirring, it cooked evenly and stayed juicy. Once done, set the chicken aside so it doesn’t overcook.
In the same pan, add oil if needed and cook garlic, ginger, and onion until they smell fragrant. Add thin carrot strips, napa cabbage, or any veggies you enjoy. Stir fry until soft, about 5 minutes.
This step is where you can personalize it—sometimes I toss in snap peas or bell peppers depending on what I need to use up. It’s your meal, so make it work for you.
Now return the noodles, sauce, and cooked chicken to the pan. Toss everything until it’s evenly coated and warmed through.
I always taste it one last time here to see if it needs more soy sauce or a pinch of pepper. Once you’re happy with the flavor, serve it hot with chopsticks or a fork. It’s quick, tasty, and family-approved every time.
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When you’ve got leftovers from your favorite chicken lo mein recipe, storing and reheating them the right way helps keep that fresh-made taste.
I've found that putting the leftovers in an airtight container and keeping it in the fridge keeps everything good for up to 3 days.
When it’s time to eat them again, warm the dish gently on the stove over low or medium heat.
Or if you’re short on time, the microwave works fine too. I usually go for the stove—it keeps the texture closer to the original.
But here’s a tip from experience—don’t reheat it too long or more than once.
The noodles can get soft and sticky, and the chicken might dry out. I’ve made that mistake before when rushing lunch.
It’s best to reheat for just a few minutes.
The exact time depends on your microwave or stove, so keep an eye on it. That way, you’ll bring back the taste and texture, almost like you just made it.
Sometimes I serve leftovers with something light and fresh.
A quick Berry Coconut Poke adds a sweet balance, or a simple Egg Drop Soup goes great on the side. And if you like bold flavor, add a little Dumpling Sauce—it gives the whole meal a boost.
To complete your meal, consider these unique recipe ideas. For a fresh contrast, a Spiral Cucumber Salad brings a crisp and refreshing element to balance the stir fried noodles. If you want to go sweet, tanghulu provides a delightful crunch with its candied fruit. For something indulgent, Crab Rangoon makes a creamy, savory addition that complements the bold flavor of Chicken lo mein. Want a creative touch? Try pairing it with a Vibrant Pitaya Smoothie Bowl, bursting with tropical colors and sweetness. And for dessert, the creamy sweetness of vegan mango sago is an unexpected yet harmonious way to share the table with this delicious noodle dish.
Chicken Lo Mein is one of those comfort food dishes that hits all the right notes—savory, slightly sweet, packed with tender chicken and colorful veggies, all tossed in a glossy, flavorful sauce. What makes it even better? You can make it right in your kitchen with simple pantry staples and fresh ingredients. No need to order takeout when this homemade version comes together in under 30 minutes!
The beauty of Chicken Lo Mein lies in its flexibility. You can swap in your favorite vegetables, use different types of noodles, or even change up the protein—shrimp, tofu, or beef work just as well. The heart of the dish is its rich, balanced sauce made from soy sauce, sesame oil, garlic, and a touch of brown sugar. This combo brings deep umami flavor with just the right amount of sweetness, and the high-heat stir-frying technique gives everything a light, smoky edge.
Servings 4
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
