Slow Cooker Shredded Beef Perfect Tacos Enchiladas

I want to share a great hot meal with you today. It is a very rich and soft meat dish. The name is slow cooker shredded beef perfect tacos enchiladas. I love to cook this warm food in my home. It makes my whole house smell like sweet dark spice. I will tell you exactly how I make it. I will tell you my sad past fails too.

A Hard Long Day At Home

It was a very long day last week. The sky was dark and gray. I sat at my home desk for many long hours. I write food words for my own blog all day long. My tired hands felt very sore and stiff. The clock struck eight in the dark night. I had a big crave for hot fresh food. I wanted a hot soft meat meal.

But I did not want to stand at the hot stove. My feet hurt too much. I wanted the food to cook on its own. I walked to my cold fridge. I saw a huge thick cut of raw dark beef. I knew just what to make. I would make a fast hot meat pot. It is a very smart way to feed a tired mind.

My Big Past Kitchen Fail

I try new home foods all the time. But I fail a whole lot too. I must tell you the clear truth. My first time doing this went so very wrong. I was in a big rush that dark night. I did not buy the right cut of raw meat. I bought a very lean thin cut of dark beef.

I put the thin lean meat in the big hot pot. I let it cook for a very long time. It did not get soft or wet. It got very dry and hard. It was like a tough old shoe. I tried to pull it with my metal fork. It did not break apart at all. It was so bad and hard to chew. I had to throw it all in the trash bin. I felt so mad at myself. Good fresh food costs hard cash. I learned a huge rule that sad day. You must buy meat with thick white fat. Fat makes the hot meat soft and wet.

The Simple Tools You Need

You do not need big fancy chef tools for this. You just need basic plain home things. I keep my kitchen tools very simple and clean. Too many tools make me feel stressed out. A big wet mess makes me feel bad. Here is what I use to make this hot meat dish.

My Tool Chart

The Fresh Food Parts You Need

Let us talk about the sweet fresh food. Good pure food needs good raw parts. I buy all this at my local food shop. It does not cost a ton of cash. This makes me smile a big warm smile. I will break it down for you right now.

The Big Raw Meat

You need a big thick chunk of raw dark beef. I buy a big chuck roast. It has a lot of thick white fat in it. As I said in my sad fail story, you need that white fat. The slow low heat melts the thick fat. The wet melted fat makes the dark meat pull apart like soft warm butter.

The Wet And Dry Spice

You need a few plain dry things. You need dark red chili dust. You need warm brown cumin spice. You need fine white salt and black pepper. You need dry green oregano leaves.

For the wet parts, you need a box of dark beef broth. You need fresh sour lime juice. You need fresh white garlic cloves. You need one big raw white onion. You need a small splash of dark cooking oil.

How To Prep The Raw Meat

We will prep the raw food first. This is a very key step to do. Take your big raw beef chunk out. Put it on a clean wood board. Pat the wet meat dry with a clean paper cloth. The meat must be very dry.

Mix your dry spices in a small glass bowl. Mix the red dust, the brown spice, the white salt, and the black pepper. Rub the dry spice mix all over the huge raw beef chunk. Use your bare hands. Rub it in very deep and hard. Coat all the wide flat sides.

Do Not Skip The Hot Sear

This next step is so very key to win. You must sear the raw meat first. Put your big black iron pan on the hot stove. Turn the heat up very high. Add a small drop of dark slick oil.

When the dark oil gets very hot, put the big spiced beef in the pan. You will hear a loud happy hiss sound. Let it cook on one side for four short minutes. Do not move it at all. Let a dark crisp brown crust form on the raw meat. Use big food tongs to flip it over. Sear all the flat sides until they are dark and crisp. This locks the deep rich taste inside the huge meat chunk.

Let The Big Pot Do The Work

Now we use the big slow pot. This is the fun easy part. Chop your raw white onion up very small. Smash your fresh white garlic flat. Put the raw onion and raw garlic in the bottom of the big slow pot.

Take the hot brown beef out of the iron pan. Put it right on top of the chopped white onion. Pour the wet dark beef broth into the big pot. Pour the fresh sour lime juice in too. The sour juice helps make the tough meat very soft.

Put the heavy glass lid on the big slow pot. Turn the heat switch to low. Now you walk away. Let it cook for eight full long hours. You do not have to stir it. You do not have to watch it. You can go to sleep. You can go to work. The big pot does all the hard smart work for you.

The Best Home Smell

While the meat cooks, your whole house will change. The smell is so very grand. It smells like sweet dark spice. It smells like rich hot beef fat. It fills every single room.

When I smell it, my mouth waters a whole lot. My stomach makes a loud low growl. It makes a cold dark day feel very warm and safe. It is the best pure air scent in the whole wide world. It feels like a warm sweet hug.

How To Shred The Hot Beef

The long wait is now completely done. The eight hours went by fast. Take the heavy glass lid off the big pot. A huge puff of hot wet steam will rise up.

Take your big metal food tongs. Lift the huge hot beef chunk out of the wet dark juice. Put it on a big clean wood board. It will feel very soft and loose. It might even break apart in the air. That means you did a great good job.

Take your two clean metal forks. Stick one fork deep in the soft hot meat. Use the next fork to pull the meat far away. The hot dark beef will rip into long thin soft shreds. It takes no hard arm work at all. It is pure food magic to see.

Make The Hot Wet Sauce

Do not throw the wet dark juice away. The juice in the big slow pot is pure food gold. It is full of melted beef fat and sweet soft onion.

Take a big wood spoon. Skim the top clear fat off the dark wet juice. Put the long thin shredded beef back into the big slow pot. Toss the soft meat in the warm dark juice. Let the thin dry shreds soak up all the rich wet flavor. It makes the slow cooker shredded beef perfect tacos enchiladas taste so grand.

Time And Cost Facts

I love to track my home food math. It helps me save my hard cash. It helps me plan my busy week out. This hot meat pot is very cheap to make. Look at my math chart below to see the facts.

My Math Chart

Make The Perfect Tacos

Now comes the very best fun part. We get to eat the great hot food. I like to make a hot soft taco first. You need small round soft corn shells. Do not use the hard dry yellow shells. They break too fast and make a huge sad mess.

Heat the soft corn shell in a dry hot pan. Make it warm and soft. Take a big metal spoon. Scoop a huge pile of the wet dark hot meat. Put it right in the center of the warm soft shell. Add some chopped fresh green cilantro leaves. Add some fine chopped raw white onion. Squeeze a fresh sour lime wedge on top.

Take a big warm bite. The soft corn shell tastes sweet. The dark meat is so rich and wet. The fresh sour lime cuts right through the heavy beef fat. It is a perfect bite of fresh hot food. It makes my mouth very happy. I eat four small tacos in one fast sitting.

Make The Best Enchiladas

You can use this exact same meat to make a big baked pan. I love a hot baked meal on a cold night. You need soft flour or corn shells. You need a big tin can of red hot sauce. You need a huge pile of soft white grated cheese.

Take a big flat glass bake pan. Pour a thin layer of hot red sauce on the bare glass base. Take one soft round shell. Put a big scoop of the wet dark hot meat inside it. Roll the soft shell up very tight like a small fat log. Put the stuffed log in the glass pan. Do this until the wide pan is completely full.

Pour the rest of the wet red sauce over all the rolled shells. Make sure they are very wet. Take your big pile of soft white cheese. Spread it all over the wet red sauce. Make a very thick even cheese layer.

Bake It Very Hot

Turn your stove oven on very hot. Put it to four hundred degrees. Put the heavy glass pan in the hot oven. Bake it for twenty short minutes.

Look through the hot glass oven door. The white cheese should melt flat. It should bubble up at the far edges. It should get nice dark brown spots on the top crust. Take the hot pan out with thick cloth mitts. Let it rest for five short minutes on the cool stove top.

Use a flat metal food lifter. Scoop two hot rolled shells out. Put them on a round white plate. Cut into them with a side fork. The hot white cheese will stretch far. The dark wet meat will mix with the hot red sauce. It is so very rich and filling. It is true comfort food for a tired sad soul.

What To Do With Left Meat

I live alone right now. This big slow pot recipe makes a whole lot of meat. I always have a big bowl of wet soft beef left over. I love this true fact. It means I do not have to cook for three whole days.

This slow cooker shredded beef perfect tacos enchiladas is the best pure leftover food. The dark wet spice gets even more deep in the cold fridge. The beef fat gets thick and rich. It is the gift that keeps on giving to me.

How To Store And Freeze

I let the big slow pot get fully cold first. I use a big metal spoon to scoop the wet meat and all the dark juice. I put it all in a big clear glass box. I put a tight snap lid on the clear box. I keep it in the cold dark fridge. It will stay very good and safe for four whole days.

If I have way too much, I freeze it. I put the cold wet meat in a clear flat zip bag. I push all the loose air out. Cold air gives the dark meat bad freezer burn. Burned meat tastes like old wet cardboard. I seal the clear bag very tight. I lay it flat in the deep freeze. It stays good for three whole months.

Warm It Up Right

When I want a hot fast lunch, I take the cold glass box out. Do not warm the dark meat in a dry hot pan. A dry pan will burn the sweet meat fast.

I put a big scoop of the cold meat in a small black pan. I add a tiny drop of fresh tap water. I put a tight lid on it. I turn the stove heat on very low. I let it warm up very slow for five short minutes. The hot wet steam makes the dark meat soft and wet all over again. It tastes just as good on day two or day three.

Why I Love My Slow Cooker

I must talk about my big slow pot for a bit. It is my top favorite tool in my whole home. It saves me so much hard time and stress.

When life gets too loud, I get very sad. I do not have the strong energy to chop and stir and fry. The big slow pot takes the hard work away. I just dump the raw hard things in the deep base. I press one small soft button. The machine does the rest of the hard job. It makes cheap tough cuts of raw meat taste like a fancy rich chef meal. It is a true life saver for a busy tired person.

A Good Drink To Have

I love to drink a cool glass with this hot rich meal. It rounds out the whole nice fun dinner scene. I think a cold glass of tart sweet juice pairs the absolute best.

I pour a tall glass of cold orange juice. I do not add sweet white sugar to the cold cup. The hot dark meat has enough deep taste in it. I take a big bite of the warm rich beef taco. Then I take a sip of the cold tart bright orange juice. It is a great food match. It cleans my warm mouth right up fast.

Try New Fun Toppings

You can change the top fresh parts up if you want. It is your own home clean kitchen. You make what you like to eat best.

You can cut up a soft green avocado fruit. It adds a cool rich wet fat bite. You can chop up hot red peppers if you like a sharp hot sting. You can add sour white cream on top of the hot red enchilada pan. The cold sour cream cuts the hot spice right down. Play around with pure fresh foods. It makes home cooking very fun and not dull at all.

Why Cooking Helps My Mind

Let me tell you why I make this huge hot pot so much. My fast life gets very loud and stressed out. I sit in a desk chair for long dull work hours. My brain feels quite full and sad by five on the clock.

Cooking this warm food slows my fast tired brain down. I have to stand up tall in my room. I have to use my two bare hands to rub the dry spice. I have to pull the hot soft meat with slow care. It is a good fast therapy for me.

When I roll the hot soft shell and see the cheese melt, I feel pure pride. I made a good rich thing from plain raw hard parts. It is a quick sweet win for a tired mind. I think we all need an easy win in this fast hard life.

Try It In Your Home Soon

I hope you try my hot rich meat treat very soon. Slow cooker shredded beef perfect tacos enchiladas is a grand thing to make. It will make your close friends feel very glad when they eat it. It will make your own tired stomach feel full and happy.

Next time you want a warm deep meal, do not work too hard. Go to the fresh food shop. Buy the huge dark raw beef chunk. Buy the warm brown spice dust. Buy the soft round corn shells. Go home and make a loud fun smart meal in your clean kitchen.

Put on some happy soft music. Stand by your warm hot stove. Rub the huge raw meat with your bare clean hands. Sear it dark and hot in the black iron pan. Put it in the big deep pot. Walk away and let it cook slow. Enjoy the calm quiet down time.

Eat the soft hot meat with a big warm smile. Build the perfect taco with fresh green plant parts. Bake the hot flat pan with melted white cheese. Keep cooking fun simple fresh foods in your home. Let me know how your huge meat pot turns out when you make it. I know you will love the rich deep taste a whole lot.