Vegan Potato Leek Soup

I want to share a fun hot meal today. It is a soft green and white dish. The name is vegan potato leek soup. I love to make this warm food. I cook it in my own home. It is a great way to eat a hot plant meal. It makes my house smell like sweet warm earth. It smells like hot soft garlic too. I will tell you how I make it. I will tell you my sad past fails.

A Cold Wind At My Home

It was a long hard day last week. The cold wind blew hard outside. I sat at my home desk all day. I write food words for my own blog. I work hard to rank my food site. My tired hands felt very sore. They were stiff from fast typing. The clock struck six in the dark night. I had a big crave for hot food. I wanted a hot wet soup dish. I walked to my clean home kitchen. I saw a thick raw white root. I knew just what to make right then. I would build a fast hot pot meal.

My Big Past Soup Fail

I try new home foods all the time. But I fail a whole lot too. I must tell you the clear true fact. My first time went so very wrong. I was in a big rush that night. I did not wash the long green stalks. The green stalks trap a lot of hard dirt. I chopped them fast and put them in. The soup looked very nice and smooth. But it was full of hard dark sand. I took one big warm bite. My teeth ground on the hard sand. It was a sad bad crunch. I had to throw it all away. I put it in the dark trash bin. I learned a huge rule that sad day. You must wash the green stalks very well.

The Simple Tools You Need

You do not need big fancy chef tools. You just need plain home things. I keep my kitchen tools simple and clean. Too many tools make me feel stressed. A big wet mess makes me feel bad. Here is what I use to make this dish. I use these tools for my plant soup.

My Cook Tool Chart

The Fresh Food Parts You Need

Let us talk about the sweet fresh food. Good pure food needs good raw parts. I buy all this at my local food shop. It does not cost a ton of cash. This makes me smile a big warm smile. I will break it down for you now. You just need basic food pantry parts.

The Soft White Roots

You need a bag of small soft spuds. I buy the small yellow kind. They have a very thin soft skin. You do not have to peel the brown skin. They cook very fast in the hot pot. They give the wet soup a thick rich base.

The Long Green Stalks

You need fresh green leek stalks. They look like huge thick green onions. They have a sweet mild earth taste. Do not buy soft or wet green leaves. The fresh firm green plant makes the dish grand. We will use the white and light green parts.

The Wet Plant Milk

You need thick white plant milk. I like to use plain oat milk. It has no sweet taste at all. Do not use milk with sweet vanilla juice. That will ruin the hot salt soup. You need plain wet oat milk or nut milk. You need soft yellow plant butter too.

How To Wash The Green Dirt

We will prep the raw food first. This is a very key step to do. You must wash the long green stalks. Cut the dark green top leaves off. Throw the hard dark leaves in the trash bin. Cut the white root base off too. Now slice the light green tube right in half.

The Deep Water Bath Trick

Look deep inside the light green tube lines. You will see hard dark sand and dirt. Fill a big glass bowl with cold tap water. Put the cut green stalks in the cold water. Swish them all around with your bare hands. The hard dark sand will fall to the glass base. Pull the clean green stalks out of the cold water. Shake them very dry. Put them on your clean wood board.

How To Chop The White Roots

Now we will prep the yellow spuds. Wash them well under cold tap water. Take your sharp steel knife. Cut the round spuds right in half. Try to make them all the exact same size. Small chunks cook much faster in the hot broth.

Do Not Peel The Brown Skin

You do not have to peel the brown skin. The thin skin holds a lot of good food facts. It has pure plant fiber that your body needs. The skin will blend up very smooth at the end. It saves you a lot of hard prep work time. It is a smart fast food trick.

How To Cook It Soft And Slow

Put your big deep pot on the stove. Turn the hot heat to a medium flame. Drop a big square of soft plant butter in. Let the rich fat melt all the way. It will smell sweet in the warm room. Do not let the yellow fat burn or smoke.

Sweat The Green Stalks First

Chop your clean green stalks into small half moons. Drop the green chunks in the hot melted butter. Hear the soft low sizzle sound. Add a big pinch of fine white salt. The salt pulls the wet juice out of the plant. Stir it slow with your big metal spoon. Let it cook slow for ten short minutes.

Do Not Brown The Green Stalks

You want the green stalks to turn very soft. You want them to look clear like glass. Do not let them turn dark brown. Brown stalks give the hot soup a bad bitter taste. If the hot pan gets too hot, turn the flame down. Let them sweat in the hot fat with slow care. Add fresh minced white garlic now. Cook it for one short minute.

Add The Hot Wet Broth

Now add the chopped yellow spuds to the big pot. Pour a box of clear plant broth right on top. I use a light salt plant broth. Pour it until it covers the hard root chunks. Turn the hot stove heat up to a high flame. Bring the wet broth to a fast hard boil.

Turn The Heat Down Low

When the wet soup boils hard, turn the heat down. Turn it down to a soft low flame. Put the heavy glass lid on the big pot. Let it simmer slow for twenty full minutes. The hard yellow spuds will turn very soft. You can test them with a sharp metal fork. If the fork slides in fast, they are done.

The Smooth Food Blend Trick

Now we will make the thick warm soup. Turn the hot stove off very fast. Take your hand blend tool out. Put the metal end deep in the hot wet soup. Turn the power switch on fast. Move the tool all around the deep hot pot. The sharp blades will smash the soft plants.

Why You Need A Hand Tool

The hand blend tool is pure food magic. You do not have to pour hot soup in a glass jug. Pouring hot wet soup can make a huge bad burn. It can make a huge wet mess on the clean floor. The hand tool keeps the hot soup in the big pot. It makes the wet broth turn thick and smooth. It whips hot air into the wet plant fat.

Do Not Boil The Plant Milk

The hot soup is very thick and smooth now. It is time to add the thick white plant milk. Pour one cup of the cold plain oat milk in. Stir it slow with your big metal spoon. Do not turn the hot stove back on. If you boil the plant milk, it will break. It will turn to sad wet lumps. The heat of the pot is enough to warm it.

Time And Cost Food Facts

I love to track my home food math. It helps me save my hard cash. It helps me plan my busy week out. This hot fresh food bowl is a great deal. Look at my math chart below to see. The clear facts show how cheap it is.

My Soup Math Chart

How Does The Warm Soup Taste

Now comes the best part of the day. It is time to eat the hot food. Scoop a big pile into a deep white bowl. Take a small warm bite with a spoon. The thick wet soup is so soft and rich. The mild onion taste coats your bare tongue. The starch from the roots makes it feel thick. It tastes like rich wet dairy cream. But it has no real cow milk in it at all. It makes my tired mouth very happy now.

What To Eat With The Hot Soup

I love to eat this hot soup with bread. I get a thick slice of sour dough bread. I toast it in a hot dry pan. I rub a raw white garlic clove on the hard crust. I dip the crisp hard bread right in the wet soup. The hard bread soaks up the thick warm broth. It is a grand food match. It fills your empty stomach up fast. You will feel very warm and safe.

A Good Drink To Have

I love to drink a cool glass with this. It rounds out the whole nice fun dinner scene. I think a cold glass of tart juice is best. I pour a tall glass of cold clear lemon water. I take a big bite of the warm rich soup. Then I take a sip of the cold tart drink. It is a great food match. It cleans my warm mouth right up fast.

How To Save Left Cold Soup

I live alone in my home right now. I always have a big pot left over. I save it for my fast lunch time. I eat it the very next day. I let the big pot get fully cold. I put the cold soup in a box. I use a big clear glass box for it. I put a tight snap lid on it. I keep it deep in the cold fridge. It will stay very good for four days.

Warm It Up The Next Day

The next day I want my lunch hot. Do not use the fast microwave heat box. The microwave box will make the plant milk break. It will turn the smooth soup to sad wet lumps. You must use a small pot now. I put a small pot on the stove. I put the cold soup in the pot. I stir it slow on a very low heat. It takes five short minutes to get hot. It tastes just as good on day two.

Why I Do Not Buy Tin Can Soup

I want to tell you why I cook. I make this hot dish all by hand. You can buy tin can soup at the food shop. I do not like to do that at all. The shop food costs a whole lot of cash. The tin can soup tastes like old wet metal. It has way too much white salt in it. Making it fresh takes just thirty short minutes. It takes easy arm work. It tastes one hundred times better to me.

Feed A Big Hungry Crowd

This is a great way to feed folks. You can use this for a big group party. Buy a huge bag of raw soft spuds. Buy three big bunches of fresh green stalks. Cook it in an extra large soup pot. Serve it in a huge deep white bowl. Put a big pile of crisp hot bread next to it. Your friends will eat a big huge pile. They will leave with full happy stomachs.

Share It With A Good Friend

This is a fun food for a home party. Your good friends will love it a lot. Folks always like a rich hot wet treat. When they say it tastes grand, you smile. You can tell them the fun pure trick. You can say it is my vegan potato leek soup. They will ask you for the simple steps. You will be the smart star of the food night.

Add A Crisp Bread Top

I like the soft warm soup the best. But you can add a hard crunch too. You can make crisp bread cubes to put on top. Cut stale white bread into small square blocks. Toss the small bread blocks in dark olive oil. Bake them in a hot stove oven. They will turn into hard gold rocks. Drop the hard bread rocks on the wet soup. The loud hard crunch is very fun to eat.

Add Hot Red Spice Dust

You can make it look very nice too. Take a pinch of dark red spice dust. I like to use sweet smoked red paprika. Dust it over the top of the white soup. The dark red dust looks so very pretty. It pops next to the pale white bowl. It adds a deep wood smoke taste too. We eat with our bare eyes first always. A pretty hot bowl makes the meal feel grand.

Use Fresh Green Herbs

I like to add fresh green plant herbs. Chop some fresh green chive leaves up small. Drop them in the hot bowl right now. Do it at the very end of cooking. The fresh green herb wakes the dish up. It cuts the thick heavy root starch down. It adds a bright clean taste to it. Green onions taste very good in it too. Chop them up and throw them right on top.

Why The Slow Cook Works Best

The slow cook is pure food magic. Hard root plants need low soft heat. The low heat melts the hard white parts in the root. The hard parts turn to soft rich plant glue. That is why the soup gets so thick and smooth. If you cook it on a hot fire fast, it stays hard. The slow sweat does the smart food science for you.

Do Not Burn The Fresh Garlic

I must tell you one more sad fail. Do not burn the fresh white garlic. I did this one time in the past. I put the garlic in the hot pan too soon. The high heat turned the white garlic black. Black garlic tastes like sour bitter ash. It ruined the whole hot pot of sweet soup. Put the garlic in at the very end of the sweat.

A Quick Win For The Long Day

Let me tell you why I cook this. My fast life gets very loud and stressed. I type long food words till my eyes hurt. I sit in a desk chair for dull hours. I build high rank pages all week long. I feel very slow and sad by five o clock. Doing this simple home chore slows my brain. I stand up tall in the room. I chop the soft spuds with slow care. It is a good fast therapy for me. I made a good hot thing from plain parts. It is a quick sweet win for me.

Why I Make Food At Home

Cooking fresh pure food heals my tired mind. I know what goes into my clean deep pot. I do not use weird fake shop parts. I use real plant roots that grow in the earth. I use pure cold tap water to clean them. It makes my strong body feel very good inside. It gives me clear bright energy for the next long day.

Try It In Your Own Home Soon

I hope you try my hot food trick soon. Vegan potato leek soup is grand to learn. It will make your close friends feel glad. It will make your own tired stomach full. Next time you want a warm fresh meal, go to the shop. Buy the raw roots and fresh green plants. Bring them home to your clean warm kitchen. Wash the dark sand down the cold sink. Chop the hard roots on your clean wood board. Sweat the green stalks in the hot plant fat. Blend the wet hot broth into smooth cream. Eat the warm hot dish with a smile. Keep cooking fun simple fresh foods at home.